Adapted from Clean Eating magazine, November 16, 2010
One of the poster-children for antioxidants, sweet blueberries lend a burst of color to classic banana bread, while walnuts give each tender slice a textural kick.
Makes 10 servings
- Preheat oven to 375°F.
- Spray a nonstick loaf pan with cooking spray. In a large bowl, stir together banana, flaxseed, egg whites, agave and buttermilk.
- In a separate bowl, mix baking soda, salt, flours and orange rind.
- Combine dry ingredients into banana mixture.
- Gently fold in blueberries and walnuts.
- Pour mixture into loaf pan and bake for 45 minutes.
Nutrients per 4 x 1/2-inch slice:
Total Fat: 6 g
Sat. Fat: 0.5 g
Carbs: 33 g
Fiber: 6 g
Sugars: 13 g
Protein: 8 g
Sodium: 260 mg
Cholesterol: 0 mg
*NOW items available at your local health food store