Manufacturer of Natural Products That Empower People to Lead Healthier Lives
Nutrition for Optimal Wellness
New Products: March 2014
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Gluten-Free Organic Chocolate Fudge Brownie Mix


#6553, 16 oz.

Don’t just settle for any old brownie when you can enjoy a rich, decadent fudge brownie that you won’t believe is made without wheat, soy, dairy, or those artificial no-no’s! With Living Now™ Gluten-Free Chocolate Fudge Brownie Mix there’s no settling for second best. Once you’ve whipped up a chocolatey batch and taken your first delightful bite the only thing you’ll have to settle on is how to stop eating them.

  • With Premium Organic Cocoa
  • Made Without the Eight Most Common Food Allergens
  • Non-GMO
  • Taste So Good You Won’t Believe They’re Gluten-Free
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Gluten-Free All-Purpose Flour


#6556, 17 oz.

At Living Now™ we believe that people with food sensitivities shouldn’t sacrifice taste to enjoy the foods they love. That’s why we created our Gluten-Free All-Purpose Flour. Designed to be used just like ordinary wheat flour, our unique combination of wholesome, natural, non-GMO ingredients creates baked goods that are light, fluffy, and flavorful with a texture that’s delightfully surprising. Our All-Purpose Flour is so good you won’t believe it’s free of gluten and the eight most common food allergens!

Made with a proprietary mix of White and Brown Rice Flours, Tapioca Flour, Potato Starch, Potato Flour, and Cellulose, one cup of Living Now™ Gluten-Free All-Purpose Flour is equivalent to one cup of wheat flour and can be substituted in all your favorite recipes.

  • Gluten-Free and Non-GMO
  • Made Without the Eight Most Common Food Allergens
  • 17 oz. Equals Three Cups of Conventional Flour
  • No Artificial Colors, Flavors, Sweeteners, or Hydrogenated Oils
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Tamari Almonds


#7026, 7 oz.

NOW Real Food® Tamari Almonds have a savory Asian tamari flavor and are naturally gluten-free. We use the best quality almonds and a premium-grade tamari to create a delectably delightful snack that’s perfect alone or as a zesty addition to salads and other dishes.

Tamari is a type of soy sauce from the Chūbu region of Japan that’s darker and richer in flavor than traditional soy sauce. Unlike most varieties of soy sauce, tamari isn’t fermented with wheat so it contains no gluten and is ideal for individuals who are sensitive to gluten.

  • Savory Asian Tamari Flavor
  • Non-GMO
  • Irresistibly Delicious
  • Gluten-Free
*These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure or prevent any disease.