Our Vegetarian Glucosamine & MSM contains the patent-pending Regenasure™ Glucosamine HCl from Cargill. This exciting non-shellfish source is produced via a proprietary fermentation process using corn dextrose, citric acid and Aspergillus niger. This vegetarian source Glucosamine product has been welcomed by those who have shellfish allergies. It provides the ONLY non-animal glucosamine for vegetarians/vegans.

 

Due to the fact that this product is molecularly identical to the glucosamine HCl from shellfish, it may provide beneficial nutrients for a natural joint health program.

 

NOW has developed the Official AOAC Method for testing glucosamine and has used this method for the past five years. This method is used to reliably test all forms of glucosamine, including this form.