Manufacturer of Vitamins, Healthy Foods, Natural Personal Care and Sports Nutrition Products
Nutrition for Optimal Wellness
Product image for SKU 3020

This product conforms to Good Manufacturing Practices (GMP)

Phase 2® 500 mg - 60 Veg Capsules


Weight Management*

Item#: 3020
Manufacturer SKU: 733739030207

  • Starch Neutralizer
  • White Kidney Bean Extract
  • A Dietary Supplement
  • Vegetarian/Vegan


PHASE 2® is a non-stimulant white kidney bean extract that can help to delay the breakdown of dietary starches by limiting the action of the digestive enzyme alpha-amylase.* By lowering the activity of this enzyme, the absorption and utilization of carbohydrates from starch may also be reduced.* Studies have shown that, when used to supplement weight loss programs that include a sensible diet and exercise program, PHASE 2® may help you achieve your weight management goals.*


Suggested Usage

Take 3 capsules before any meal containing complex carbohydrates or starches, or as directed by a healthcare practitioner.


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Supplement Facts

Serving Size:3 Veg Capsules
Servings Per Container:20
Description Amount Per Serving % Daily Value*
PHASE 2® Starch Neutralizer
(White Kidney Bean Extract) (Phaseolus vulgaris)  
1.5 g (1,500 mg)   *  

Other Ingredients:

Cellulose (capsule) and Cellulose Powder.

Not manufactured with yeast, wheat, gluten, soy, milk, egg, fish, shellfish or tree nut ingredients. Produced in a GMP facility that processes other ingredients containing these allergens.
 
Caution:  For adults only. Consult physician if pregnant/nursing, taking medication, or have a medical condition (especially diabetes or hypoglycemia). Keep out of reach of children.
 
Natural color variation may occur in this product.
 
Do Not Eat Freshness Packet. Keep in Bottle.
 
Store in a cool, dry place after opening. Please Recycle.
 
Family owned since 1968.
 

*These statements have not been evaluated by the Food and Drug Administration.  This product is not intended to diagnose, treat, cure or prevent any disease.

This information current as of 6/22/15 12:37 PM.