Maple Syrup, Organic Grade B - 64 fl. oz.
Maple Syrup is distilled from the sap of organic Sugar Maple trees in springtime. It takes 40 gallons of pure sap to make one gallon of pure syrup. A good Sugar Maple tree is able to produce 1 to 2 quarts of pure maple syrup each season.
Grade B Maple Syrup has a deeper, richer flavor than grade A syrups.
Pure Maple Syrup is perfect for adding to pancakes, yogurt, ice cream, oatmeal, recipes and more.
Serving Size: 4 Tablespoons (60 mL)
Servings Per Container: about 32
|Amount Per Serving||% Daily Value*|
|Calories from Fat||0|
|Total Fat||0 g||0%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g|
|Total Carbohydrate||53 g||18%|
|Dietary Fiber||0 g||0%|
* Percent Daily Values are based on 2,000 calorie diet.
† Daily Value not established.
Pure, Grade B Organic Maple Syrup.
Please refrigerate after opening.
Certified Kosher Parve by Kof-K (UQN39).
Certified Organic by Quality Assurance International.
This information current as of 2/21/14 11:02 AM.