Cranberry-Orange Muffins - Gluten-Free
| Ingredients |
| 1 cup NOW® Gluten-Free Bake Mix |
| 1 Whole Orange |
| 1 Egg, lightly beaten |
| 2 tsp Orange Rind |
| 2 tbsp Orange Juice |
| 3 tbsp Grapeseed Oil |
| 4 tbsp NOW® Agave Sweetener |
| Cranberry Sauce: |
| 1/2 cup fresh raw Cranberries |
| Juice from 1/2 Orange |
| 1 tbsp NOW® Xylitol Powder |
Directions:
**Prior to preparation, take 1 whole orange and slice in half, using one half for the muffin mix and the other half for the cranberry sauce.
1. Blend Muffin Mix ingredients and set aside.
2. Mix Cranberry Sauce ingredients and heat until berries pop. Let it cool.
3. Fold Cranberry Sauce into Muffin Mix. Fold in 1 cup of NOW® Gluten-Free Bake Mix.
4. Bake all ingredients together at 400 degrees for 15 minutes.
Makes 6 medium-size muffins.
DO YOU HAVE A HEALTHY RECIPE? If you would like to share your recipe in this e-newsletter, please e-mail it to Mary Tevis at weeklynews@nowfoods.com.
Product Catalog : Store Finder : Quality : Health Library : About NOW : News & Events : Contact us©Copyright 2002-2009 NOW® Foods