Blueberry Muffins - Gluten-Free
Ingredients:
Directions:
1. Mix above ingredients.
2. Fold in: 1 cup NOW® Gluten-Free Bake Mix
3. Bake at 400 degrees for 15 minutes
Makes 6 medium size muffins.
DO YOU HAVE A HEALTHY RECIPE? If you would like to share your recipe in this e-newsletter, please e-mail it to Mary Tevis at weeklynews@nowfoods.com.
| Ingredients |
| 1 cup frozen or fresh Blueberries |
| 3 tbsp NOW® Agave |
| 2 tbsp Grape Seed Oil |
| 2 tbsp NOW® Erythritol |
| 1/3 cup Coconut, finely shredded |
| 2 Eggs, lightly beaten |
| 1 tsp NOW® Vanilla Extract |
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