Ingredients

1 cup frozen or fresh Blueberries

3 tbsp NOW® Agave

2 tbsp Grape Seed Oil

2 tbsp NOW® Erythritol

1/3 cup Coconut, finely shredded

2 Eggs, lightly beaten

1 tsp NOW® Vanilla Extract

1. Mix above ingredients. 2. Fold in: 1 cup NOW® Gluten-Free Bake Mix 3. Bake at 400 degrees for 15 minutes Makes 6 medium size muffins. DO YOU HAVE A HEALTHY RECIPE? If you would like to share your recipe in this e-newsletter, please e-mail it to Mary Tevis at weeklynews@nowfoods.com.