Tropical Punch Gelatin
This is an original recipe by NOW QA employee Louis Caldwell.
| Ingredients |
| 2 tsp. NOW Beef Gelatin |
| 3 tsp. NOW Tropical Punch Arginine Power Super Stack |
| 1/2 cup hot water |
| 1/2 cup cold water |
Put hot water, gelatin, and Arginine in NOW Sports Shaker and shake until all ingredients have dissolved. Add cold water and shake again until combined. Pour into dish and refrigerate for four hours or until gelatin is firm. You may add fruit before refrigerating, if you wish.
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