
Baked Rice Pudding
Adapted from www.bassettshealthfood.com
Good for breakfast, dessert or snack.
| Ingredients |
| 2 cups cooked brown rice |
| 2 cups vanilla rice milk |
| 1 1/2 teaspoons cinnamon |
| 3 tablespoons whole wheat pastry flour |
| 1 teaspoon NOW Organic Vanilla Extract* |
| 2 tablespoons almond butter |
| 1/4 cup NOW Natural Almonds*, chopped |
*NOW ingredients available at your local health food store
Makes 4 servings
Preheat oven to 400°. Place rice in a mixing bowl. Using a wooden spoon, break up any clumps of rice. In a blender or food processor, blend together rice milk, cinnamon, flour, vanilla, and almond butter. Pour wet mixture into the rice and mix well. Transfer to a baking dish and bake for 45 minutes. Remove from the oven and allow to cool for a few minutes. Serve with almonds.












