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Baked Rice Pudding

Adapted from www.bassettshealthfood.com
Good for breakfast, dessert or snack.

Ingredients
2 cups cooked brown rice
2 cups vanilla rice milk
1 1/2 teaspoons cinnamon
3 tablespoons whole wheat pastry flour
1 teaspoon NOW Organic Vanilla Extract*
2 tablespoons almond butter
1/4 cup NOW Natural Almonds*, chopped

*NOW ingredients available at your local health food store

Makes 4 servings

Preheat oven to 400°. Place rice in a mixing bowl. Using a wooden spoon, break up any clumps of rice. In a blender or food processor, blend together rice milk, cinnamon, flour, vanilla, and almond butter. Pour wet mixture into the rice and mix well. Transfer to a baking dish and bake for 45 minutes. Remove from the oven and allow to cool for a few minutes. Serve with almonds.