facebook_logo.gif twitter_logo.gif NOW Foods YouTube ChannelNOW Foods Instagram Page NOW Solutions Pinterest Page
Shop At Now   |    Retailer Login   |    Contact Us  
Manufacturer of Vitamins, Healthy Foods, Natural Personal Care and Sports Nutrition Products
Nutrition for Optimal Wellness
Product image for SKU 3095

This product conforms to Good Manufacturing Practices (GMP)

GlucoFit® - 60 Softgels


Supports Glucose Metabolism*

Item#: 3095
Manufacturer SKU: 733739030955

  • 18% Corosolic Acid
  • Helps Maintain Blood Sugar Levels Already Within Normal Range*
  • A Dietary Supplement


GlucoFit® is a dietary ingredient extracted from the herb Banaba (Lagerstroemia speciosa), standardized to 18% Corosolic Acid. GlucoFit®'s active component, Corosolic Acid, has been shown in scientific studies to support healthy glucose metabolism.*


Suggested Usage

Take 1 softgel 2 times daily with food.

Supplement Facts

Serving Size:1 Softgel
Servings Per Container:60
Description Amount Per Serving % Daily Value*
Calories   5    
Calories from Fat   5    
Total Fat   0.5 g   <1%*  
GlucoFit®
(from Lagerstroemia speciosa Extract)
(Banaba) (Leaf) (min. 18% Corosolic Acid)  
1.334 mg   †  

Other Ingredients:

Rice Bran Oil, Softgel Capsule (bovine gelatin, glycerin, water, carob extract, zinc oxide), Silica and Beeswax.

Not manufactured with wheat, gluten, soy, corn, milk, egg, fish or shellfish ingredients. Produced in a GMP facility that processes other ingredients containing these allergens.

Caution:  For adults only. Consult physician if pregnant/nursing, taking medication, or have a medical condition (including diabetes or low blood sugar). Keep out of reach of children.

Natural color variation may occur in this product.

GlucoFit® is a registered trademark of Soft Gel Technologies, Inc.

Store in a cool, dry place.  Please Recycle.

Family owned since 1968.

 

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

This information current as of 3/10/16 12:16 PM.