Maple Syrup - 16 oz., Organic, Non-GE

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Maple Syrup is distilled from the sap of organic Sugar Maple trees in springtime.  It takes 40 gallons of pure sap to make one gallon of pure syrup.  A good Sugar Maple tree is able to produce 1 to 2 quarts of pure maple syrup each season.

Grade B Maple Syrup has a deeper, richer flavor than grade A syrups.

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Suggested Usage

Pure Maple Syrup is perfect for adding to pancakes, yogurt, ice cream, oatmeal, recipes and more.

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Serving Size

: 4 TBSP (60 mL)

Servings Per Container

: 7

	Amount Per Serving	% Daily Value*
Calories	200
Fat Calories	0
Total Fat	0 g	0%
Sodium	7 mg	0%
Total Carbohydrate	53 g	18%
Sugars	53 g
Protein	0 g
Calcium		8%
Iron		8%
Not a significant source of saturated fat, trans fat, cholesterol, dietary fiber, vitamin A or vitamin C.
* Percent Daily Values are based on 2,000 calorie diet. † Daily Value not established.

 

Please refrigerate after opening.

Ingredient:  100% Pure, Grade B Organic Maple Syrup.

Certified Organic by Quality Assurance International.

Certified Kosher Parve by Kof-K (UQN39).