Beef Gelatin - 5 lbs. (Bulk Product)

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Beef Gelatin is approximately 90% protein and 8% calcium.  Beef Gelatin has traditionally and historically been used to strengthen fingernails.

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Suggested Usage

Mix 1 tablespoon into your favorite cold juice and consume immediately. May also be used to make gelatin style desserts by adding to very hot water and then adding sweetener, fruit and ice per cookbook directions.

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Serving Size

: 1 TBSP (10 g)

Servings Per Container

: 225

	Amount Per Serving	% Daily Value*
Calories	35
Calories from Fat	0
Total Fat	0g	0%
Sodium	20mg	< 1%
Total Carbohydrate	0g	0%
Protein Not a significant source of saturated fat, trans fat, cholesterol, dietary fiber, sugars, vitamin A, vitamin C, calcium or iron	9g
* Percent Daily Values are based on 2,000 calorie diet. † Daily Value not established.

Other Ingredients:

100% Beef Gelatin

Contains no: sugar, salt, wheat, gluten, corn, soy, milk, yeast or preservatives.