Brown Rice and Raisin Breakfast Pudding

Ingredients

1 cup water

1 cup uncooked brown rice

1/2 cup raisins

1/4 cup NOW Real Food® Organic Maple Syrup*

1 cup soy milk

1/2 cup NOW Real Food® Raw Almonds*

1 tsp. ground cinnamon

1/2 tsp. ground cardamom

1. In a medium saucepan, bring water to a boil. 
2. Add rice and stir. 
3. Reduce heat, cover and simmer for 45 minutes, or until rice is tender.
4. In a medium saucepan, combine cooked rice, raisins, maple syrup, soy milk, almonds, cinnamon and cardamom. 
5. Bring to a boil over medium-high heat, then immediately reduce heat to low and simmer, stirring frequently for about 5-8 minutes, until thickened. 
6. Spoon into bowls and serve.