Banana Rice Pudding

Ingredients

1 1/2 cups brown rice

1 cup nonfat milk

1 medium banana, cut in slices

1 can (15-ounce can), sliced peaches or other fruit, drained

1/4 cup water

2 tablespoons honey

1 teaspoon NOW Real Food® Organic Vanilla Extract*

1/2 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1. In a medium-size saucepan, combine the banana and fruit slices, water, honey, vanilla, cinnamon and nutmeg.
2. Bring to a boil, reduce the heat, and simmer for 10 minutes, or until quite tender but not mushy.
3. Add the rice and milk, then mix thoroughly.
4. Bring to a boil and simmer 10 more minutes.
5. Serve warm.