It's time to get Real. Pure. Natural. Real.

Curried Couscous

Adapted from Busy Cooks website, 

This flavorful side dish recipe is served at room temperature. The combination of textures, flavors, and colors is superb.
Serves 6
1 and ½ cups NOW Real Food® Organic Whole Wheat Couscous*
1 and ½ cups boiling water
1/3 cup plain yogurt
2 Tbsp Ellyndale Organics™ Extra Virgin Olive Oil*
1/2 tsp. salt
1 tsp. curry powder
1/4 tsp. pepper
1/4 tsp. ground ginger
1/2 cup grated carrots
1/4 cup dried currants
1/4 cup diced red onion
1/4 cup golden raisins
  1. Place couscous in large bowl and pour boiling water over; cover and set aside.
  2. Meanwhile, in medium bowl combine yogurt, olive oil, and the spices and seasonings and blend well.
  3. Fluff the couscous with a fork and pour the yogurt mixture over.
  4. Add all remaining ingredients and toss to blend.
  5. Serve at room temperature.
  6. Store leftovers in refrigerator. 

*NOW items available at your local health food store

Nuts Seeds Healthy Snacks Flours - Baking Mixes Natural Sweeteners Dried Fruit
Appetizers Beverages Breads and Spreads Breakfast Chef Suzy Singh Desserts Dressings, Sauces, and Dips Entrees - Seafood Entrees - Meat Entrees - Vegan and Vegetarian Fruits and Vegetables Gluten-Free Nuts and Snacks Salads Side Dishes
Better Stevia Real Tea Living NOW Ellyndale Foods