Curried Couscous
Adapted from Busy Cooks website, http://busycooks.about.com
This flavorful side dish recipe is served at room temperature. The combination of textures, flavors, and colors is superb.
Serves 6
| Ingredients |
| 1 and ½ cups NOW Real Food® Organic Whole Wheat Couscous* |
| 1 and ½ cups boiling water |
| 1/3 cup plain yogurt |
| 2 Tbsp NOW Real Food® Extra Virgin Olive Oil* |
| 1/2 tsp. salt |
| 1 tsp. curry powder |
| 1/4 tsp. pepper |
| 1/4 tsp. ground ginger |
| 1/2 cup grated carrots |
| 1/4 cup dried currants |
| 1/4 cup diced red onion |
| 1/4 cup golden raisins |
- Place couscous in large bowl and pour boiling water over; cover and set aside.
- Meanwhile, in medium bowl combine yogurt, olive oil, and the spices and seasonings and blend well.
- Fluff the couscous with a fork and pour the yogurt mixture over.
- Add all remaining ingredients and toss to blend.
- Serve at room temperature.
- Store leftovers in refrigerator.
*NOW items available at your local health food store
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