It's time to get Real. Pure. Natural. Real.

Festive Quinoa with Walnuts

Cook Review: Chicken could be added to make this a complete meal, with more protein. ~ Natalie S.Makes 6 servings

2 Tbsp. Ellyndale Organics™ Extra Virgin Olive Oil*
1 cup NOW Organic Quinoa Grain*
2 cups vegetable broth
1/2 cup green onions, sliced
1 medium clove garlic, finely chopped
1/2 tsp. sage
1/3 cup NOW Organic Golden Berries*
1/2 cup NOW Walnuts*, chopped
1 cup cannellini beans
1/2 tsp. orange peel, grated
1/4 cup parsley, freshly chopped
1 chopped carrot
1 thinly sliced celery stalk
1/2 tsp sea salt

*NOW products available at your local health food storeIn a 2-quart saucepan, heat 1 tablespoon of the olive oil over medium heat. Cook quinoa in oil 3-5 minutes, stirring frequently, until browned. Stir in broth. Heat to boiling; reduce heat to low. Cover and simmer 15 minutes or until all liquid is absorbed.In a 3-quart saucepan, heat remaining olive oil over medium heat. Cook onions, garlic, carrots, celery and sage in oil for about five minutes, stirring occasionally until onions are crisp-tender and then remove from heat. Stir in cooked quinoa and all remaining ingredients except the parsley. Just before serving, sprinkle with the freshly chopped parsley.

Nuts Seeds Healthy Snacks Flours - Baking Mixes Natural Sweeteners Dried Fruit
Appetizers Beverages Breads and Spreads Breakfast Chef Suzy Singh Desserts Dressings, Sauces, and Dips Entrees - Seafood Entrees - Meat Entrees - Vegan and Vegetarian Fruits and Vegetables Gluten-Free Nuts and Snacks Salads Side Dishes
Better Stevia Real Tea Living NOW Ellyndale Foods