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Exotic Coconut Sprout Rice

1 stalk of lemongrass
1 cup jasmine rice
1 cup coconut milk
1 cup water
2 Tbsp Sesame oil
2 Tbsp soy sauce
1 tsp NOW Real Food Agave Nectar*
¼ cup diced onion
3 tbs. lime juice
1 tomato diced
1/4 lb sprouts
  1. In a medium size pot combine rice, coconut milk, water, lemongrass, soy sauce, and agave nectar.
  2. Place on medium heat until the mixture comes to a boil, place on low heat and cover for 20 minutes, then take lemongrass out.
  3. While the rice is cooking, place sauté pan on medium high heat.
  4. Place sesame oil in pan then add onion and tomato.
  5. Increase the heat to high heat and cook for 4 minutes.
  6. Add sprouts and lime juice and cook for 1 more minute.
  7. Place on top of cooked coconut rice and enjoy!

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