Carrot-Walnut Salad

Ingredients

1/3 cup golden raisins

1/3 cup chopped NOW Real Food® Organic Walnuts*

2 Tbsp. rice wine vinegar

I Tbsp. NOW Real Food® Extra Virgin Olive Oil*

2 tsp. fresh lemon juice

1 tsp. honey

1/8 tsp. salt

4 large carrots, shredded

1/4 cup chopped parsley

1. Soak the raisins in hot tap water until plumped, about 20 minutes; drain. 
2. Pre-heat the oven to 250 degrees F. 
3. Place the walnuts on a baking sheet and toast until lightly browned, about 5 minutes; set aside.
4. In a small bowl, combine the vinegar, olive oil, lemon juice, honey, and salt.
5. Just before serving, in a medium bowl, toss the carrots, walnuts, parsley, and raisins with the dressing.

*NOW items available at your local health food store