Ditalini & Bean Salad

Serves 6

Ingredients

1 package (12 oz.) ditalini pasta

1 can garbanzo beans, drained

1 can kidney beans, drained

1 can Great Northern beans, drained

1 cup chopped celery

3 large plum tomatoes, quartered

1/2 cup chopped fresh basil or parsley

1 jar (12 oz.) artichoke hearts packed in water, drained, and quartered

2 Tbsp. NOW Real Food® Extra Virgin Olive Oil*

2 Tbsp. fresh lemon juice

1 Tbsp. brown mustard

3/4 tsp. sea salt

1/4 tsp. freshly ground pepper

1. Cook pasta according to package directions. 
2. Combine remaining ingredients in a mixing bowl. 
3. When pasta is done, drain and add to bowl, toss to mix. 
4. Let stand 3 to 5 minutes and serve.