Tangy Mango Slaw
Adapted from Jean Carper’s “Stop Aging Now!” web site, www.stopagingnow.com
You can feast on this refreshing salad without fear. It's low-calorie and packed with disease-fighting antioxidants in the cabbage, onion, mango and walnuts.
|4 cups shredded cabbage|
|1/2 cup finely chopped red onion|
|1 fresh mango, cubed|
|1/2 cup NOW Real Food® Walnut Pieces*|
|1/4 cup NOW Real Food® Erythritol Powder*|
|3/4 cup white rice vinegar|
- In a bowl, combine cabbage, onion, mango and walnuts.
- In a cup, dissolve erythritol in vinegar.
- Add to cabbage, and toss.
- Serve cold or at room temperature.
*NOW items available at your local health food store