Cranberry Walnut Coleslaw

This recipe provided courtesy of the Walnut Marketing Board. Find more delicious, healthful recipes at www.walnuts.org.

 

This colorful, two-cabbage slaw makes a refreshing treat for warm days and summer celebrations, yet also works wonderfully for fall. Unlike many mayonnaise-based coleslaw dressings, the cider vinaigrette dressing makes Cranberry and Walnut Coleslaw remarkably crisp and light. Dried cranberries and sugar give the coleslaw a delightfully sweet flavor, while walnuts provide an earthy complement and offer a deliciously crunchy source of nutrition. This keeps for about 5 days, covered and refrigerated. It is very good with roasted chicken and cornbread.

Serves 6