Cold Garbanzo & Cucumber Salad
Serves 4
| Ingredients |
| 2 tablespoons extra virgin olive oil |
| 1 ½ teaspoons sea salt |
| 1 ½ teaspoons freshly ground black pepper |
| 1 – 15 ounce can organic garbanzo beans, drained |
| 4 pickling cucumbers, washed and diced |
| 1 cup diced red onions |
| 1 – 14.5 ounce can organic diced tomatoes, drained |
| 1 cup snipped fresh basil leaves |
| 2 tablespoons red wine vinegar |
- In a large bowl, whisk together the olive oil, vinegar, salt and pepper.
- Add the remaining ingredients and toss.
- Serve chilled or at room temperature.
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