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Romaine with Apple, Pecans and Avocado Salad and Sweet-Tart Salad Dressing

From Sharon Wong
1 bunch Romaine lettuce, torn in pieces
Salt, pepper, basil, oregano, and powdered garlic, to taste
¼ cup chopped red onion
¼ cup toasted NOW Real Food® Pecans*
½ cup Ellyndale Organcis™ Extra Virgin Olive Oil*
½ cup white balsamic vinegar
1-2 Tbsp. honey
1 large unpeeled apple,
1 avocado, cubed
1/4 cup chopped red onion
  1. Combine salad ingredients. 
  2. Toss with ¼ to ½ cup salad dressing below and serve.

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