Sauteed Vegetables with Cashews
Reprinted with permission from Dennis W. Rowley CPT, CN, ABSolutions Fitness, LLC
Vegetables are combined with heart-healthy fats from cashews and olive oil for a side dish rich in health-promoting nutrients.
|1/2 cup chicken or vegetable broth|
|1 cup each red and yellow bell peppers, sliced 1/2-inch thick|
|1 cup onion, sliced 1/2-inch thick|
|1 cup snow peas|
|1/4 cup NOW Real Food® Cashews*|
|3 Tbsp. Ellyndale Organics™ Extra Virgin Olive Oil*|
|2 tsp. lemon juice|
|2 cloves garlic, chopped or pressed|
|Sea salt and pepper to taste|
- Chop or press garlic, slice onions, and let them sit for 5 minutes to enhance their health-promoting properties.
- Heat broth in a stainless steel skillet over medium heat.
- When broth is steaming, add bell peppers and onions, cover and sauté for 5 minutes.
- Add snow peas and sauté covered for 2 minutes.
- Transfer vegetable mixture to a serving bowl and toss with cashews and dressing ingredients.
*NOW items available at your local health food store