Arugula, Grape, and Sunflower Seed Salad

Ingredients

3 Tbsp. red wine vinegar

1 tsp. honey

1 tsp. NOW Real Food® Maple Syrup*

1/2 tsp. stone ground mustard

2 tsp. grape seed oil

7 cups loosely packed baby arugula

2 cups red grapes, halved

2 Tbsp. NOW Real Food® Sunflower Seeds*

1 tsp. chopped fresh thyme

1/4 tsp. salt

1/4 tsp. freshly ground black pepper

1. Combine vinegar, honey, maple syrup, and mustard in a small bowl.
2. Gradually add oil, stirring with a whisk.
3. Combine arugula, grapes, seeds, and thyme in a large bowl.
4. Drizzle vinegar mixture over arugula; sprinkle with salt and pepper.
5. Toss gently to coat.

Nutrition per serving (about 1 cup):
Calories: 81
Fat: 3.1 g
Protein: 1.6 g
Carbohydrate: 13.1 g
Fiber: 1.2 g
Cholesterol: 0 mg
Sodium: 124 mg

*NOW items available at your local health food store