Coconut Almond Crunch Granola

Adapted from Delicious Living Magazine

Top this granola with plain yogurt, fresh fruit, and a drizzle of maple syrup. Keep extra granola in zip-top bags in the cupboard.

Makes 11 cups

Ingredients

8 cups NOW Real Food® Rolled Oats*

1 cup chopped NOW Real Food® Almonds*

3/4 cup NOW Real Food® Unsweetened Shredded Coconut*

1/2 cup NOW Real Food® Sesame Seeds*

1/2 cup NOW Real Food® Raw Pumpkin Seeds*

1/2 cup NOW Real Food® Sweet Almond Oil*

3/4 cup NOW Real Food® Organic Pure Maple Syrup*

1/2 cup sunflower oil

1/4 cup honey

1 tablespoon organic unsulphured molasses

1 tablespoon NOW Real Food® Organic Vanilla Extract*

2 teaspoons ground cinnamon

1/2 teaspoon sea salt

1. Preheat oven to 350˚.
2. Combine all ingredients in a large mixing bowl and toss together until evenly combined.
3. Lightly brush a rimmed baking sheet with oil.
4. Spread granola mixture in a 1/4- to 1/2-inch-thick layer on baking sheet.
5. Bake for 45–60 minutes, stirring every 15 minutes, until golden brown.

Per 1/2 cup serving:
299 cal (47% fat cal)
17 g  toal fat
4 g sat fat
0 mg cholesterol
7 g protein
34 g carbohydrates
5 g fiber
58 mg sodium

*NOW items available at your local health food store