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Vanilla Pound Cake - Gluten Free

2 cups NOW Real Food® Organic Turbinado Sugar*
1 cup butter, melted
4 eggs
4 tsp NOW Real Food® Vanilla Extract*
3 cups Living Now™ All Purpose Flour, Gluten-Free*
2 tsp baking powder
1 cup milk
  1. Heat oven to 350° F.
  2. Combine sugar and melted butter in large bowl.
  3. Beat at medium speed, scraping bowl often, until creamy.
  4. Add eggs, one at a time, beating well after each addition.
  5. Add vanilla; beat until well mixed.
  6. In a small bowl, stir together baking mix and baking powder.
  7. Gradually add baking mix alternately with milk to butter mixture, beating at low speed until well mixed.
  8. Pour batter into greased and floured 12-cup bundt pan or 10-inch angel food cake (tube) pan.
  9. Bake for 50 to 60 minutes or until toothpick inserted in center comes out clean.
  10. Cool 10 minutes; remove from pan.

*NOW items available at your local health food store

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