It's time to get Real. Pure. Natural. Real.

Sauteed Spinach with Pine Nuts & Golden Raisins

Adapted from www.foodnetwork.com

Pine nuts and sweet golden raisins brighten up sauteed spinach.

Serves 2

Ingredients
2 teaspoons NOW Real Food® Extra Virgin Olive Oil*
2 tablespoons golden raisins
1 tablespoon pine nuts
2 cloves garlic, minced
1 10-ounce bag fresh spinach (see Ingredient note), tough stems removed
2 teaspoons balsamic vinegar
1/8 teaspoon salt
1 tablespoon shaved Parmesan cheese
Freshly ground pepper to taste
  1. Heat oil in a large nonstick skillet or Dutch oven over medium-high heat.
  2. Add raisins, pine nuts and garlic; cook, stirring, until fragrant, about 30 seconds.
  3. Add spinach and cook, stirring, until just wilted, about 2 minutes.
  4. Remove from heat; stir in vinegar and salt.
  5. Serve immediately, sprinkled with Parmesan and pepper. 

Ingredient note: The sturdier texture of mature spinach stands up better to sauteing than baby spinach and it's a more economical choice. We prefer to serve baby spinach raw.

Per Serving:
158 Calories
16g Carbohydrates
6g Protein
9g Fat
2g Saturated Fat
5g Monounsaturated Fat
2g Cholesterol
4g Dietary Fiber
310mg Sodium

*NOW items available at your local health food store

Nuts Seeds Healthy Snacks Flours - Baking Mixes Natural Sweeteners Dried Fruit
Appetizers Beverages Breads and Spreads Breakfast Chef Suzy Singh Desserts Dressings, Sauces, and Dips Entrees - Seafood Entrees - Meat Entrees - Vegan and Vegetarian Fruits and Vegetables Gluten-Free Nuts and Snacks Salads Side Dishes
Better Stevia Real Tea Living NOW