Couscous with Peas and Feta

Ingredients

1 1/2 cups water

1 cup uncooked NOW Real Food® Organic Whole Wheat Couscous*

1/4 cup NOW Real Food® Extra Virgin Olive Oil*

1 tsp. grated lemon rind

1 Tbsp. fresh lemon juice

3/4 tsp. kosher salt

3/4 cup frozen sweet green peas, thawed

1/4 purple onion, thinly sliced

1/2 cup crumbled feta cheese

1/4 cup chopped fresh mint

2 Tbsp. NOW Real Food® Pine Nuts*

1. Bring 1 1/2 cups water to a boil in a saucepan over high heat. 
2. Remove from heat and stir in couscous; let stand 10 minutes. 
3. Transfer couscous to a large bowl.
4. Stir together olive oil, lemon rind, and next 3 ingredients; add to couscous, stirring with a fork.
5. Toss peas, sliced onion, crumbled feta and chopped mint gently into couscous; cover and chill at least 2 hours. 
6. Stir in the pine nuts just before serving.