Curried Couscous with Pine Nuts and Currants

Ingredients

1/4 cup vegetable broth

2 Tbsp. fresh lemon juice

1 Tbsp. NOW Real Food® Extra Virgin Olive Oil*

1/2 tsp. grated peeled fresh ginger

½ tsp. salt

1/8 tsp. freshly ground black pepper

1 1/2 cups water

1 cup NOW Real Food® Organic Whole Wheat Couscous*

1/4 cup Dried Currants

1 cup frozen green peas, thawed

1/2 cup finely chopped red bell pepper

1/4 cup NOW Real Food® Pine Nuts*

1/4 cup thinly sliced green onions

1. Combine first 6 ingredients, stirring well with a whisk. 
2. Bring 1 1/2 cups water to a boil in a medium saucepan; gradually stir in couscous, currants, and curry, then remove from heat; cover and let stand 5 minutes.
3. Fluff with a fork.
4. In a large bowl, combine couscous mixture, peas, bell pepper, pine nuts, and onions.
5. Add broth mixture; toss gently to coat.

*NOW items available at your local health food store