Sauteed Butternut Squash with Penne Pasta and Pine Nuts

Ingredients

1 Tbsp. butter

1 tsp. NOW Real Food® Extra Virgin Olive Oil*

1 small Butternut Squash, grated (about 1-1/2 lb.)

2 cloves garlic, minced, or more, according to taste

¼ cup Parmesan cheese

1 tsp. ground sage or 1-1/2 Tbsp. of fresh sage, chopped

2 cups cooked pasta or more, according to taste

1 cup NOW Real Food® Pine Nuts*

1. Sauté garlic and sage in butter and NOW olive oil for about 1 minute.
2. Peel and grate squash, add to pan, along with half the Parmesan cheese and a little water from the pasta, just to moisten; cook until tender.
3. Add pine nuts and pasta and heat until warm.
4. Salt and pepper to taste.
5. Sprinkle on rest of parmesan cheese and serve.