Bean Burgers

Adapted from “Recipes for the Semi-Vegan”

Makes 4 burgers

Ingredients

1 medium onion, cut into chunks

2 cups canned beans (preferably white) (Eden)

1/2 cup NOW Real Food® Rolled Oats*

1 Tbsp. chili powder (Simply Organic)

Salt and pepper (Frontier), to taste

NOW Real Food® Extra Virgin Olive Oil*

1. Cut a medium onion into chunks and put it in a food processor, along with 2 cups drained canned beans (white are best here, but any will work), ½ cup rolled oats, a tablespoon of chili powder and salt and pepper.
2. Pulse, stopping occasionally to scrape the sides, as necessary.  
3. Taste; if it's too dry, add water; too wet, add more rolled oats, a tablespoon at a time.
4. Divide the mixture into four even patties and cook them in olive oil, turning them carefully until nicely browned on each side.

*NOW items available at your local health food store