Maple Teriyaki Salmon

Ingredients

1/3 cup apple juice

1/3 cup NOW Real Food® Maple Syrup*

3 Tablespoons soy sauce

2 Tablespoons finely chopped onion

1-2 minced garlic cloves

4 salmon fillets

1. In a bowl, combine the first five ingredients; set aside 1/2 cup (cover and refrigerate) for basting. 
2. Pour remaining marinade into a large sealable plastic bag. 
3. Add salmon to bag and seal it, then turn the bag over so the marinade coats both sides. 
4. Refrigerate 1-3 hours.
5. Drain and discard marinade. 
6. Broil salmon 4 inches from heat for 5 minutes. 
7. Baste with reserved marinade and broil 10 minutes longer or until fish flakes easily with a fork, basting frequently.

*NOW items available at your local health food store