Cranberry Ginger Salmon

Salmon is a great source of Essential Fatty Acids.

This recipe makes a lovely dinner entree-great for company-and it's so easy!

Serves 4

Ingredients

1 ¼ Tbsp (9g) ginger root, minced

2 tsp (6g) garlic, minced

¼ cup (90g) honey

¼ cup (60mL) soy sauce, low sodium

¼ tsp (1g) pepper, freshly ground

1 cup (230g) cranberry sauce, whole berry

4 each (four 170g fillets) salmon fillets, or steaks (4 6-ounce pieces or 1 1/2 pounds)

1. Preheat oven to 350°F (175°C).
2. In a medium bowl, combine ginger, garlic, honey, soy sauce, pepper, and cranberry sauce, mix until thoroughly blended.
3. Spray a shallow baking pan with vegetable oil spray and place salmon in pan.
4. Spoon cranberry mixture evenly over fillets/steaks.
5. Bake 15 minutes for fillets (25 minutes for steaks). Salmon is done when it flakes with a fork.