Republished with permission from www.naturalhealthweb.com, August 29, 2003
|2 fresh salmon fillets|
|1/4 cup of low sodium soy sauce|
|2 tsp. of fresh grated ginger root|
|1 tsp. sesame oil|
|1 garlic clove chopped|
- Mix the soy sauce sesame oil ginger and garlic together and pour over the fillets, and let fillets stand in mixture for 15-20 minutes.
- Preheat oven to broil and place the fillets about 4-5 inches from heat.
- Broil for approximately 12 minutes or desired doneness.
- Serve with steamed rice and asparagus.
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