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Old Fashioned Macaroni Salad with Tuna

A favorite for picnics, this salad is a wonderful combination of tastes and textures. Serve as an entree or as a side dish.

Serves 4

2 cups macaroni, uncooked
2 tsp lemon juice, fresh
1/2 tsp salt
1/4 tsp black pepper
6 1/2 ounces tuna in water, canned, drained (optional)
1/2 cup light sour cream
1/4 cup light mayonnaise
1 clove garlic, minced
  1. Cook macaroni in a large pot of rapidly boiling water until done. Rinse with cold water and drain.
  2. In a large bowl, gently mix macaroni, celery, red pepper, red onion, cucumber and tuna (if used) together.
  3. In a medium bowl, mix sour cream, mayonnaise, garlic, lemon juice, salt and pepper.
  4. Add mayonnaise mixture to macaroni mixture and toss together.
  5. Refrigerate until serving time.

Nutrition facts:
Calories: 31 9
Total Fat: 5 g
Calories from fat: 13%
Protein: 20 g
Carbohydrate: 49 g
Cholesterol: 22 mg
Sodium: 536 mg

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