It's time to get Real. Pure. Natural. Real.

Pistachio-Dusted Roasted Salmon

Adapted from http://www.environmentalnutrition.com/, January 2010

Serves 2

Ingredients
10 ounces fresh salmon
1/2 Tbsp. NOW Real Food® Extra Virgin Olive Oil*
1 Tbsp. honey
1/8 cup finely chopped NOW Real Food® Pistachios*
Salt and pepper, optional or to taste
  1. Preheat oven to 375 degrees.
  2. Cut salmon in half to make two 5-ounce pieces.
  3. Gently drizzle olive oil on salmon. 
  4. Lightly season with salt and pepper, if desired.
  5. Pour honey over salmon pieces and gently rub in using the back of a spoon.
  6. Spread finely chopped pistachios on a plate and place glazed portion of fish onto pistachios, generously covering surface.
  7. Place pistachio-covered salmon into an oven-safe dish and bake for 10 minutes or until done.

Per serving (without added salt): 
271 calories
27g protein
12g fat
11g carbohydrates
1g fiber
97 milligrams sodium

*NOW items available at your local health food store

Nuts Seeds Healthy Snacks Flours - Baking Mixes Natural Sweeteners Dried Fruit
Appetizers Beverages Breads and Spreads Breakfast Chef Suzy Singh Desserts Dressings, Sauces, and Dips Entrees - Seafood Entrees - Meat Entrees - Vegan and Vegetarian Fruits and Vegetables Gluten-Free Nuts and Snacks Salads Side Dishes
Better Stevia Real Tea Living NOW