Moroccan Chicken and Couscous

Ingredients

2 Tsp NOW Real Food® Extra Virgin Olive Oil*

1/4 tsp. salt

4 boneless, skinless chicken thighs, each cut into 3 pieces

1 can (14 1/2 oz.) chicken broth

1 can (14 1/2 oz.) diced tomatoes with garlic and onion

1 lb. cubed fresh butternut squash

1/2 cup raisins

2 tsp. ground cumin

1 tsp. cinnamon

1 tsp. paprika

1 cup NOW Real Food® Organic Whole Wheat Couscous*

1 cup frozen peas

1. Heat oil in large, deep skillet over medium-high heat. 
2. Sprinkle chicken with salt and cook 5 minutes, turning once, until browned. 
3. Add broth, tomatoes, squash, raisins, cumin, cinnamon, and paprika. 
4. Bring to boil; cover and reduce heat. 
5. Simmer 15 minutes or until chicken is tender.
6. Stir in couscous and peas and bring to a boil.
7. Cover, remove skillet from heat and let stand 5 minutes.

*NOW items available at your local health food store