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Maple Chicken Wings

Adapted from the Vermont Maple Festival Cookbook, St. Albans, Vermont, 2005
If you would like more maple recipes, click here to obtain an order form for the complete cookbook: Vermont Maple Festival Cookbook
12 to 14 chicken wings
1 cup NOW Real Food® Maple Syrup*
1/4 teaspoon ginger
1 teaspoon minced garlic
1/4 cup apple cider vinegar
1 Tablespoon cornstarch
2 Tablespoons soy sauce
  1. Mix ingredients and marinate wings in refrigerator for 24 hours. 
  2. Bake at 375 degrees for one hour in the marinade, basting often.

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