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Gourmet Rice (Rosemary Nisbet)

Ingredients
3 cups or 1 lb. ground beef and 1 cup TSP; or 1 ½ lbs. ground beef and reconstituted TSP Granules
Salt and pepper to taste
1 cup
2 stalks celery, chopped
½ green pepper, chopped
1 teaspoon dried basil
1 teaspoon dried thyme
2 teaspoons dried parsley
1 cup brown rice
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  1. Cook vegetables in a little olive oil until soft.
  2. Add rest of ingredients except rice and cook uncovered approximately half an hour until thick.
  3. Serve over brown rice.

Note: The spices can be varied and fresh may be used in place of dried; just increase the amount of fresh by three times that of dried.

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