It's time to get Real. Pure. Natural. Real.

Cheesy Artichoke Dip

From Puresource employee Sylvia Finlay
1/8 tsp. NOW Real Food® Stevia*
¼ cup Asiago cheese
¾ cup sour cream or yogurt
398 ml or 14 oz. jar of chopped artichoke hearts
½ cup chopped sun dried tomatoes
1 Tbsp. lemon juice
1 Tbsp. fresh garlic, minced
¼ tsp. chili spice
¼ tsp. pepper
¼ dry mustard
  1. Place chopped sun-dried tomatoes in a bowl and add enough boiling water to cover, then lt stand until cool.
  2. Reserving the juice, chop artichoke hearts into small pieces.
  3. Add sun-dried tomatoes with the water and artichoke plus the reserved juice to all other ingredients; mix well.
  4. Bake in a low oven-proof dish for 15- 20 minutes at 350 degrees.
Variation:  Vegetarian Sandwich Spread
Prepare as above but do not add the reserved water and juice in to the mix. The resulting consistency is perfect for spreading on your favorite bread.

*NOW items available at your local health food store

Nuts Seeds Healthy Snacks Flours - Baking Mixes Natural Sweeteners Dried Fruit
Appetizers Beverages Breads and Spreads Breakfast Chef Suzy Singh Desserts Dressings, Sauces, and Dips Entrees - Seafood Entrees - Meat Entrees - Vegan and Vegetarian Fruits and Vegetables Gluten-Free Nuts and Snacks Salads Side Dishes
Better Stevia Real Tea Living NOW Ellyndale Foods