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Teriyaki Sauce

Reprinted with permission from Dr. Janet Starr Hull, Ph.D., CN,
1 cup NOW Real Food® Sucanat™*
1 cup soy sauce
1 cup rice wine
4 Tbsp. rice wine vinegar
2 Tbsp. fresh ginger root, grated
4 cloves fresh garlic, pressed
  1. Mix together and use as a stir-fry sauce or marinade.

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