Teriyaki Sauce
Reprinted with permission from Dr. Janet Starr Hull, Ph.D., CN, www.janethull.com/index.php
| Ingredients |
| 1 cup NOW Real Food® Sucanat™* |
| 1 cup soy sauce |
| 1 cup rice wine |
| 4 Tbsp. rice wine vinegar |
| 2 Tbsp. fresh ginger root, grated |
| 4 cloves fresh garlic, pressed |
- Mix together and use as a stir-fry sauce or marinade.
*NOW items available at your local health food store
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