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Chocolate Ganache Frosting

Mung Bean Stew

1/4 cup Prepared NOW unsweetened soy milk
3 ounces milk chocolate
1 tablespoon NOW unrefined coconut oil


Warm soy milk.  Add to chocolate.  Stir to melt.  Add coconut oil.  Whip with hand held mixer until combined thoroughly and smooth.  Let cool to room temperature.  Frost and enjoy!

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