Greek Yogurt Parfait
This easy-to-make yogurt parfait can be varied, depending on your favorite ingredients or what you have on hand.
Cook’s Review: “I make these at least twice a week for breakfast and change the recipe based on what ingredients I have. It is very easy to make and both my daughter and I love it! If you use raw rolled oats, refrigerate the parfait for a day or two to soften the raw oats.” ~ Natalie S.
|2 1/2 Tbsp. chopped NOW Pecans*|
|or NOW Organic Walnuts*|
|2 Tbsp. golden raisins or NOW Organic GoldenBerries*|
|1/2 cup unflavored, unsweetened Greek yogurt|
|2 Tbsp. NOW Organic Maple Syrup*|
|or NOW Certified Organic Amber Agave Nectar*|
|1 tsp. NOW Certified Organic Vanilla Extract*|
|Optional ingredients of your choice:|
|NOW Certified Organic Rolled Oats* – See Cook’s Review.|
|NOW White Chia Seed*|
|or White Chia Seed Meal*|
|NOW Certified Organic Flax Seed Meal*|
|NOW Certified Organic Pumpkin Seeds*|
|NOW Certified Organic Sunflower Seeds*|
|NOW Certified Organic Dried Apricots*|
|NOW Tropical Fruit Dices*|
*NOW ingredients available at your local health food store
1. Mix the vanilla extract into the yogurt.
2. Layer the yogurt, nuts, raisins or other optional ingredients in a glass.
3. Drizzle top with 1 Tbsp. maple syrup or agave nectar.
4. Repeat layers until all ingredients are used and then top with maple syrup or agave nectar and a few more nuts.