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Greek Yogurt Parfait

This easy-to-make yogurt parfait can be varied, depending on your favorite ingredients or what you have on hand.

Cook’s Review: “I make these at least twice a week for breakfast and change the recipe based on what ingredients I have. It is very easy to make and both my daughter and I love it!   If you use raw rolled oats, refrigerate the parfait for a day or two to soften the raw oats.” ~ Natalie S. 

2 1/2 Tbsp. chopped NOW Pecans*
or NOW Organic Walnuts*
2 Tbsp. golden raisins or NOW Organic GoldenBerries*
1/2 cup unflavored, unsweetened Greek yogurt
2 Tbsp. NOW Organic Maple Syrup*
or NOW Certified Organic Amber Agave Nectar*
1 tsp. NOW Certified Organic Vanilla Extract*
Optional ingredients of your choice:
NOW Certified Organic Rolled Oats* – See Cook’s Review.
NOW White Chia Seed*
or White Chia Seed Meal*
NOW Certified Organic Flax Seed Meal*
NOW Certified Organic Pumpkin Seeds*
NOW Certified Organic Sunflower Seeds*
NOW Certified Organic Dried Apricots*
NOW Tropical Fruit Dices*

*NOW ingredients available at your local health food store

1. Mix the vanilla extract into the yogurt.
2. Layer the yogurt, nuts, raisins or other optional ingredients in a glass.
3. Drizzle top with 1 Tbsp. maple syrup or agave nectar.
4. Repeat layers until all ingredients are used and then top with maple syrup or agave nectar and a few more nuts.

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