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Easy All-Natural Fudge

Adapted from

This easy and delicious fudge recipe calls for protein-rich almond butter and antioxidant-rich raw chocolate powder, making it a decadent treat that is much healthier than conventional store-bought fudge.

makes 16 servings

2 cups almond butter
1/4 cup NOW Real Food® Organic Cocoa Powder*
1/2 cup plus 2 tablespoons raw organic honey
1 heaping tablespoon melted (optional) NOW Real Food® Coconut Oil*
2 teaspoons NOW Real Food® Vanilla Extract*
1 teaspoon coarse sea salt
  1. Combine all ingredients in a large bowl. Mix well.
  2. Spoon mixture into a pan and flatten with the back of a spoon.
  3. Place in the freezer for about an hour; then, take out and cut into bite-size squares. Keep these covered and stored in the freezer.

Note: These must be kept in the freezer until just prior to serving - otherwise they will become the consistency they were before freezing.

Variations: You can substitute dark cocoa for part or all of the cocoa. Also, try adding favorite nuts such as whole or chopped pecans or walnuts.

*NOW items available at your local health food store

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