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Organic Amaranth Stuffed Cherry Tomatoes

Created by the NOW® Culinary Innovation Team

Healthy Appetizer for a fabulous dinner party

(Serves 8)

24 cherry tomatoes (hollowed)
2 tbsp Ellyndale Organics™ Extra Virgin Olive Oil
½ cup Living Now™ Organic Amaranth
1 cup vegetable stock
2 tsp salt
1 tsp chopped fresh thyme

1)  Preheat oven to 350F and line sheet pan with parchment paper.
2)  Place vegetable stock, amaranth, tarragon, & 1 tsp salt in small sauce pot on medium heat.
3)  Allow for mixture to come to a boil, cover, and place heat on low.
4)  Cook for 15-20 minutes or until the liquid is absorbed.
5)  In a bowl, combine cherry tomatoes, salt, and olive oil.
6)  Stuff the cherry tomato with the tarragon amaranth mixture.
7)  Cook for 10-15 minutes or until the cherry tomato has slightly softened.

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