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Hibiscus Sangria “Mocktail”

Created by the NOW® Culinary Innovation Team

(Serves 10)

See a video of Chef Suzy Singh preparing this non-alcoholic sangria.

3 cups boiling water
2 NOW Heavenly Hibiscus tea bags
1 Cinnamon stick
1 Star Anise pod
4 cups carbonated water
3 cups pomegranate juice
1 cup orange juice
5 drops NOW Stevia Pomegranate Blueberry
¼ cup NOW Organic Mangosteen Juice
6 strawberries chopped
2 oranges sliced into 10 rounds
2 limes sliced into 10 rounds


1) In a large saucepan with 3 cups of boiling water, seep heavenly hibiscus, cinnamon stick, and star anise for 5 minutes
2) Strain the liquid and discard the tea bags, cinnamon stick, and start anise.
3) In a large picture combine hibiscus liquid with the remaining ingredients and store overnight in the refrigerator.
4) Prior to serving, combine with carbonated water and enjoy!

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