This allergen-friendly and vegan sauce is a great replacement for your favorite aioli!
|1 Tbsp Lemon Juice|
|2 Tbsp NOW Real Food® Light Agave Nectar|
|3 Tbsp Water|
|1 tsp Sea Salt|
1) Place all ingredients in blender.
2) Pulse for 1 minute or until you have a creamy consistency.
3) Serve cold and enjoy!