Popped Amaranth Parmesan
Created by the NOW® Culinary Innovation Team
|1 1/2 cups Living Now™ Organic Amaranth Grain|
|2 tsp NOW® Real Food™ Organic Virgin Coconut Oil|
|1/4 cup shaved Parmesan|
|1/2 tsp black pepper|
1) In a hot skillet place 2 tsp of Coconut Oil
2) Allow the coconut oil to melt and slowly add 2 tsp of amaranth at a time and allow for the grains to pop like popcorn.
3) Mix Parmesan and black pepper to the popped amaranth and serve immediately.